From the category archives:

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Changes afoot…

by Holly Hickman on 05/03/2010

UPDATE — I’m in Europe looking at new restaurants for my guide. In the meantime, please take a listen to my interview with the fine Jimmy Moore: http://www.thelivinlowcarbshow.com/shownotes/2047/bloggeranza-week-holly-hickman-episode/

Greetings!

I’ve received some kind emails inquiring as to my well being, so this is just a quick update to let you know that all is fine — great, even! — and that circumstances are compelling me to take a wee hiatus from this blog. When I get back in a few weeks, I’ll have some good news to share with you.

Keep sucking that marrow out of life…

Warmly,

Holly

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Travel Eats: Gettin’ Piggy with It

by Holly Hickman on 04/26/2010

Travelogue

Where: Cumberland, MD

Why: Business, antiquing and getting crabby

Ahoy!

The subtitle to this piece could be called, “When Crabby is a Good Thing,” as I tasted my very first Maryland crab — in Maryland proper — in a delicious Maryland Crab soup. It immediately transformed Famished Holly into a decidedly un-crabby human, one fit to be seen in public. This proved to delight my waitress, who no doubt knew that her tip, and possibly her sanity, were on the line.
And I ate that wearing all white. CLICK HERE FOR PIX, THE RECIPE AND GLIMPSE AT WHAT MRS. BEAVER MIGHT HAVE CHOSEN HAD SHE VISITED CUMBERLAND.

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Ready-Set-Know: Your Money Takes a Right Turn in Chile

by Holly Hickman Get Creative

Chile just elected a new president. How does this affect non-Chileans? Pretty-pretty money.

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Want to Lose Weight? Make more Money? Become a Better Networker? Hire Yourself

by Holly Hickman Get Creative

My friend’s success curve is pretty staggering — despite an economy that’s been wheezing on the ventilator, he has been able to leave a soul-killing job and build up a steady, loyal, lucrative clientele over the past year. I recently asked him how he did it. You might be surprised to hear his answer.

Read the full letter→