Travelogue
Where: Cumberland, MD
Why: Business, antiquing and getting crabby
Ahoy!
The subtitle to this piece could be called, “When Crabby is a Good Thing,” as I tasted my very first Maryland crab — in Maryland proper — in a delicious Maryland Crab soup. It immediately transformed Famished Holly into a decidedly un-crabby human, one fit to be seen in public. This proved to delight my waitress, who no doubt knew that her tip, and possibly her sanity, were on the line.
And I ate that wearing all white. CLICK HERE FOR PIX, THE RECIPE AND GLIMPSE AT WHAT MRS. BEAVER MIGHT HAVE CHOSEN HAD SHE VISITED CUMBERLAND.
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