Posts tagged as:

eggs

How to Choose a Good Egg, Part One

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by Holly Hickman on 02/22/2010

Free-range.  Free-roaming.  Vegetarian.  Pastured.  Farm-fresh.  White.  Brown.  Organic.  Omega-3 enriched.  Not Certified Organic, but Certified Humane.

Choosing a good egg on the shelf can be as confounding as choosing one in real life.  But here are some tips to get you started.
This way, your eggsellency…

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Get Cooking — Healthy Breakfasts – Two-Minute Omelet au Moulin Rouge

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by Holly Hickman on 01/27/2010

Ahoy!  Today is Part Two of our Sundried Tomato Lovefest, and the first in our series of healthy, quick breakfasts.

I’ll be answering your questions about cereal soon.  (In response to Monday’s post about eating cereal, Matt asked about the sprouted grain types.  And Alta chimed in with some excellent breakfast suggestions.)  In the meantime, allow me to introduce you to a breakfast so delicious, so spirited — and so fast! — it’ll make you want to can-can:

CLICK HERE TO READ THE FULL PIECE

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