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Healthy Eats Here!

Six Minutes of Insight: Farmer Karen on Chewsing the Right Thing

by Holly Hickman on 04/22/2010

For this week’s Chews Well letter (sent regularly to buyers of my local and organic restaurant guide, Healthy Eats Here!), I’m talking to farmer and artist Karen Pusin. She is, in a word, impressive. Find out why by listening in on our brief conversation:

Karen Pusin's Oklahoma farm

Karen knows her Voltaire and her violets. Click HERE to read how she redefined SELF-GROWTH.

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Chewing the Right Thing: Where the Health to Eat this Week

by Holly Hickman on 04/15/2010

Phew! The SPRING 2010 Edition of Healthy Eats Here! is done. Stick a fork in it, baby. I’ve added dozens more restaurants, focusing most keenly on areas such as Oregon, New Jersey, Vegas and others. Hooray!

To celebrate, I’m posting an interview with one of my newest chef crushes: she helms my new favorite Dallas restaurant.
Catch our audio interview — and the scoop on Where the Health to Eat this week — by clicking HERE.

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Like MacArthur (and the causeway I just left behind)…

by Holly Hickman Weekend Happy

When dispatched to Washington, always prepare for the unexpected: you will, at 6:47 in the morning, while precariously teetering your styrofoam coffee cup with your purse hand; slogging your portable radio studio with the other and developing the summer humidity mustache of the none-too-acclimated, find yourself holding the elevator for the man universally known as Newt.

He, who did not ask you to do this but likely knew you would…

Read the full letter→

Get Going ~ Where the Health to Eat this Week

by Holly Hickman Get Going

It’s that time of the week again: today, we talk to the chef and owner of the very first restaurant I included in Healthy Eats Here! His food is sophisticated and down-home at the same time, and I never leave disappointed. Oh, and there’s bacon. Which you can make at home. Correction: which your five-year-old [...]

Read the full letter→

Get Going ~ Where the Health to Eat this Week

by Holly Hickman Get Going

Howdy! This week in our weekly Chews Well letter (a modified version of the letter sent out to buyers of Healthy Eats Here!) we talk to innovator Cynthia Chippindale. She’s the (non-nekked) force behind one of the more original restaurants in the country. Not only is it local and organic and sustainable and scrumptious, but [...]

Read the full letter→

Get Going: Where the Health to Eat this Weekend – Acme Edition

by Holly Hickman Get Going

Ya’ll. I’m in my hometown right now, one we Texans like to call Big Day. And I’ve got some delicious information for you: it’s Thursday, so it’s time for the Chews Well Weekly Letter, suggesting Where the Health to Eat this weekend. The full letter — with all the restaurant names I omit here — [...]

Read the full letter→

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